This is a basic whole pig butchery class exclusively for Huxley Wallace Collective employees!
In this quick (because cooks gotta get to work!) but thorough class I will demonstrate basic butchery techniques and principles on a locally and sustainably raised pig. Learn about animal husbandry and welfare, workers' rights (from farmers to meat packers to chefs), and how to utilize every bit of an animal to maximize deliciousness and value. Also covered: how to shop for good meat purveyors and support a healthy local food economy.
This is class is a FREE educational benefit exclusively for Huxley Wallace Collective employees. If you work at any of their restaurants and would like to attend, please contact Chef Daniel Cox at Quality Athletics directly. Seating is extremely limited so register soon!
If you work in a restaurant and would like an exclusive class for you and your coworkers, drop me a line at firstname.lastname@example.org.