Butchery 101 only uses high quality meat from local sustainable farms.
The conditions which provide the happiest and healthiest lives to animals also happen to yield the most flavorful and healthful meat. Kristina explores the Pacific Northwest, reaching out to farmers that do just this.
That means you can enjoy the nicest meat the region has to offer without having to leave town.
Watch a butcher break down a whole pig into quarters, subprimals and then market cuts. Learn the nuanced reasons behind why certain cuts are used for different purposes, how to look for and ask for them at the butcher shop, and how to cook any part of the animal. Great for all levels of experience and interest.